What You Get
50-60 minutes
Menu Options
Value
CHEF
Jyll Everman
After a 2-month stint competing on Food Network’s Food Network Star, Jyll quickly realized she loved teaching on camera! Jyll’s approach to cooking resides in her personal acronym M.I.T.G: Make It Taste Good! After professionally cooking for 12 years, Jyll is armed with tools, techniques and tricks to teach the home cook how to make delicious food without the stress. Also available for in-person demos, cooking classes, and more!
Chef Jyll’s Virtual Cooking Class
Chef Jyll Everman’s cook-along interactive virtual Zoom meeting cooking classes are 50-60 minutes of non-stop cooking and conversation. This program cannot be beat. We’ve received rave reviews and added additional menus so that companies and campuses can host a series. Menus to choose from include:
-
Sheet Pan Dinner: Honey-Garlic Chicken and Veggies with No Bake Chocolate-Peanut Butter Oatmeal Bars
- Weekly Meal Planning: Chicken Spinach Pasta Salad with Feta, and BBQ Chicken-Rice Bowls
- Vegetarian Night: Chipotle Sweet Potato Tacos w/ Spicy Corn Muffins
- Lemon Garlic Linguini w/ Crispy Chicken & Classic Caesar Salad
- Creamy Tortellini Pasta with Shaved Veggie Salad and Pot De Creme
- Best Freezer Burritos with Mango Guac and Mexican Chocolate Sauce
- Tuscan Gnocchi Soup with Cheesy Biscuits and Cannoli Dip
- Creamy Tomato Orzo with Chicken, 3 Cheese Garlic Bread, and Pumpkin Dip
- Breakfast: Easy Biscuits and Gravy with Cherry-Almond Overnight Oats
- Holiday: Brie Crostini, BLT Dip, and Apple Cider Ginger Sangria
- Microwave: Spicy Avocado Toast with Scrambled Eggs, Parmesan-Pea Risotto, and Caramel Macchiato Mug Cake
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Beautiful Budget Bites: Salad Greens with Crispy Goat Cheese Croutons, Angel Hair with Parmesan, Chili Flake and Olive Oil, & Dark Chocolate Bark
-
Simply Scrumptious Supper: Baked Chicken Taquitos with Salsa Verde, Spicy Corn Dip with Tortilla Chips
-
Healthy Comfort Food: Turkey Meatball Skillet with Fresh Mozzarella and Lemon-Parmesan Roasted Broccoli
-
Tutti Mangia: Panzanella Salad with Basil Vinaigrette, Spicy Italian Panini & Tiramisu Cups
CHEF
Jyll Everman
After a 2-month stint competing on Food Network’s Food Network Star, Jyll quickly realized she loved teaching on camera! Jyll’s approach to cooking resides in her personal acronym M.I.T.G: Make It Taste Good! After professionally cooking for 12 years, Jyll is armed with tools, techniques and tricks to teach the home cook how to make delicious food without the stress. Also available for in-person demos, cooking classes, and more!
Chef Jyll’s Virtual Cooking Class
Chef Jyll Everman’s cook-along interactive virtual Zoom meeting cooking classes are 50-60 minutes of non-stop cooking and conversation. This program cannot be beat. We’ve received rave reviews and added additional menus so that companies and campuses can host a series. Menus to choose from include:
-
Sheet Pan Dinner: Honey-Garlic Chicken and Veggies with No Bake Chocolate-Peanut Butter Oatmeal Bars
- Weekly Meal Planning: Chicken Spinach Pasta Salad with Feta, and BBQ Chicken-Rice Bowls
- Vegetarian Night: Chipotle Sweet Potato Tacos w/ Spicy Corn Muffins
- Lemon Garlic Linguini w/ Crispy Chicken & Classic Caesar Salad
- Creamy Tortellini Pasta with Shaved Veggie Salad and Pot De Creme
- Best Freezer Burritos with Mango Guac and Mexican Chocolate Sauce
- Tuscan Gnocchi Soup with Cheesy Biscuits and Cannoli Dip
- Creamy Tomato Orzo with Chicken, 3 Cheese Garlic Bread, and Pumpkin Dip
- Breakfast: Easy Biscuits and Gravy with Cherry-Almond Overnight Oats
- Holiday: Brie Crostini, BLT Dip, and Apple Cider Ginger Sangria
- Microwave: Spicy Avocado Toast with Scrambled Eggs, Parmesan-Pea Risotto, and Caramel Macchiato Mug Cake
-
Beautiful Budget Bites: Salad Greens with Crispy Goat Cheese Croutons, Angel Hair with Parmesan, Chili Flake and Olive Oil, & Dark Chocolate Bark
-
Simply Scrumptious Supper: Baked Chicken Taquitos with Salsa Verde, Spicy Corn Dip with Tortilla Chips
-
Healthy Comfort Food: Turkey Meatball Skillet with Fresh Mozzarella and Lemon-Parmesan Roasted Broccoli
-
Tutti Mangia: Panzanella Salad with Basil Vinaigrette, Spicy Italian Panini & Tiramisu Cups